Description
We mix peels and orange pulp with spices like clove and cardamom and leave nature to do her work. The finished vinegar has a deep, rich, zesty-oiliness. At the same time it is bright and has a good bitter finish.
We normally add this vinegar as a base ingredient to give Hot Gondola Cordial and Quince Cordial a zingy acidic kick.
Use it at home with your favourite cordial, in a cocktail in the place of citrus juice or try a dash of it with your stewed rhubarb.
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